Island Reporter, Captiva Current, Sanibel-Captiva Islanderhttp://www.captivasanibel.comTop Blogsen-usThu, 19 Oct 2017 19:16:26 EDTThu, 19 Oct 2017 19:16:26 EDT with Loretta Paganini: Polpette di Melanzana di Melanzana Makes 4 servings <P> You can serve your eggplant meatballs as is, either hot or at room temperature. Served this way, they make a great antipasto or snack.Wed, 27 Sep 2017 09:16:51 EDTCooking with Loretta Paganini: Grilled Pork Spiedini with Gremolata Sauce Pork Spiedini with Gremolata Sauce Serves 8 <P> These little skewers are bursting with Italian flair.Mon, 18 Sep 2017 14:37:51 EDTCooking with Loretta Paganini: Quiche with Mushrooms, Bacon and Asparagus,-Bacon-and-Asparagus.htmlQuiche with Mushrooms, Bacon and Asparagus (Serves 8) <P> A great dish for a weekend brunch or a light lunch. I love the combination of these ingredients but a quiche is so versatile than be made with any vegetables, shellfish, meats or cheeses.Tue, 29 Aug 2017 15:50:11 EDTCooking with Loretta Paganini: Summer Pasta Salad with Balsamic Vinaigrette Pasta Salad with Balsamic Vinaigrette Serves 8 <P> Pasta salads are a favorite addition to many get together and picnics. They provide endless possibilities for new combinations and flavors.Tue, 22 Aug 2017 10:23:00 EDTCooking with Loretta Paganini: Spinachi with Pecorino Fonduta Sauce Flan with Pecorino Fonduta Sauce <P> Serves 8 <P> An Italian easy version of a French souffl. It can be made with a variety of vegetables: zucchini, broccoli, mushroom or asparagus.Tue, 15 Aug 2017 13:54:12 EDT